Directions

• 1 Line a 16 x 28 cm small tray with butter then baking paper.
• 2 Preheat the oven to 180 degrees.
• 3 Beat the eggs, sugar, wheat grass and vanilla in a stand mixer on high for 3 minutes until the mixture becomes light in colour and fluffy.
• 4 Slowly fold in the flour, be light handed to ensure you don’t knock out the air within the mix.
• 5 Carefully pour the mixture onto the tray.
• 6 Place in the oven and bake for 10 minutes.
• 7 Once cooked, transfer the sheet of cake on top a lightly sugars piece of baking paper.
• 8 Trim the edges of the cake.
• 9 Lightly spread a layer of jam over the cake – don’t be too generous as the jam will just end up spilling out.
• 10 Carefully roll the cake, dust with icing sugar and decorate with berries.
• 11 Serve and enjoy!