Cookies and Cream Cups
Ingredients
- • 4 of your favourite cookies/biscuits smashed up
- • 200ml heavy whipping cream
- • 2 tbsp lions mane powder
- • 2 tbsp vanilla extract
- • 1 tsp cocoa powder
Directions
- 1 Place your smashed cookies/biscuits into the base of a glass.
- 2 In a stand mixer, on high power mix all of the remaining ingredients together until light and fluffy (usually 2 minutes).
- 3 Spoon your cream into the glass.
- 4 Allow to chill for 20 minutes, then enjoy!
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