Alkaline Blend

Rated 5.0 out of 5
2 Reviews

Our Powerful Green Blend Powder Mix consists of the 6 carefully selected Superfoods: Chlorella, Spirulina, Wheatgrass, Baobab fruit, Moringa & Barleygrass. The Mix is Nutrient Rich, Antioxidant Rich & Immune Boosting and with its Alkaline properties you can benefit from reduced acidic content & balanced ph levels which reduce inflammation in your body. 

MAINLY USED FOR : Inflammation & Alkalizing Effects 

AVAILABLE 

🥄 100G (1/2 month supply) 

🥄 200G (1 month supply)

Main Benefits

Alkalizing

Detox

Nutritious Boost

Inflammation

£13.99

Our Powerful Alkaline Green Blend consists of the 6 carefully selected Superfoods: Chlorella, Spirulina, Wheatgrass, Baobab fruit, Moringa & Barleygrass. The Mix is Nutrient Rich, Antioxidant Rich & Immune Boosting and with its Alkaline properties you can benefit from reduced acidic content & balanced ph levels which reduce inflammation in your body.

 

Quality Components 

-Organic Certified 

-100% Natural

-Ingredients heavy metals testing 

 

Alkaline Green Blend Main Uses

1. Alkalizing effects 

2. Detox

3. Nutritious Boost

4. Inflammation

 

1. Alkalizing Effects 

 

Reduce the acidic levels in your body and balance the bodies ph levels. This reduces the risk of high inflammation in your body. High inflammation is often linked to heart diseases & arthritis. Reduced acid in the body can fight off fatigue, strengthen the immune system and even strengthen bones.

 

2. Detox

 

The Blend contains several important antioxidants, including glutathione and vitamins C and E which are compounds that fight free radicals to prevent cell damage and reduce oxidative stress.

 

The Blend also contains Chlorophyll, which helps with blood detoxification.

 

3. Nutritious Boost

 

1 spoon of Alkaline Green Blend is equivalent to 1 handful of Greens!

 

Our Alkaline Green Blend contains phytonutrients, chlorophyll and micronutrients such as: Vitamin C, A, B1-7, B9, B12, K, E, Potassium, Iron and Calcium. 

 

4. Inflammation

 

The chlorophyll in the blend contains powerful anti-inflammatory properties. 

 

Inflammation is a normal response triggered by the immune system to protect the body against injury and infection. However, chronic inflammation is believed to contribute to conditions like cancer, heart disease and autoimmune disorders. Controlling inflammation is thus vital.

100% Pure Chlorella, Spirulina, Wheatgrass, Baobab fruit, Moringa, Barley grass

Recommended: 1 tsp per day

 

Smoothie: Add 1 tsp (5 grams) Stadera Powder to your Smoothie and/or Smoothie Bowl

 

For more Recipes, visit our Blog Page 

NUTRITION FACTS

Recommended Serving Size 1 tsp (5g)

Amount per 100g                                      % DV*       

kJ(kcal) 1463                         (351)                                                              

Total Fat  (g)                                5

          Saturated Fat (g)                 0

Total Carbohydrates (g)           42

          Total Sugars (g)               2

          Added Sugar (g)                 0

Dietary Fibre (g)                          17

Protein (g)                                 35

Salt (g)                                         0     

Calcium (mg)                              438         55%    

Iron (mg)                                      78        560%

Potassium (mg)                           773         39%

Vitamin A (mg)                          6401       800%

Vitamin C (mg)                              63         78%

Vitamin E (mg)                           1523     1015%

Vitamin K (mcg)                           167       222%

Zinc (mg)                                      295     2950%

Selenium (mcg)                              17         30%

Riboflavin [B2] (mg)                         2        144%

Vitamin B   (ug)                              29      1176%

Copper (mg)                                     8        833%

Manganese (mg)                              1          33%

THE % DAILY VALUE TELLS YOU HOW MUCH A  NUTRIENT IN  A  

SERVING OF FOOD CONTRIBUTES TO A DAILY DIET. 2000  

CALORIES A DAY IS USED FOR GENERAL NUTRIENT ADVICE.

INGREDIENTS: Chlorella, Moringa, Wheatgrass, Baobab fruit,  

Barleygrass, Spirulina | Store in a cool, dry place. 

What are the benefits of Alkalizing your Body?

 

When looking at our bodies, there are many factors that make cells and tissues work properly, such as hydration, temperature, availability of nutrients, and pH. The pH stands for “potential of hydrogen” and is a measurement of hydrogen ions in a particular solution – the more ions, the more acidic the solution, and vice versa.

But why is this so important? Our bodies are designed to operate within a very narrow pH range, which is around 7.365, which is slightly alkaline. The pH scale ranges from 0 to 14. A pH of higher than 7 is alkalizing, a pH less than 7 is acidic, and a pH of 7 is considered neutral.

Our blood is the most important, and therefore most protected, pH measurement. Even a minor fluctuation in our blood’s pH creates distress signals. The blood pH basically never shifts very much – a pH level of 6 would already mean we’re in a coma.

A 2014 study, published in the European journal Diabetologia, involved tracking more than 66,000 women over the course of 14 years. Compared to women who ate an alkaline diet, participants who consumed high-acid diets showed a significant increase in developing type 2 diabetes over the course of the study, according to the results. An acid-forming diet with low vegetable intake is also linked to an increased risk of metabolic syndrome.

This is very damaging and impairs the body’s ability to repair or detoxify and will cause a person to be more susceptible to disease and illness.

 

What causes a body to be acidic?

 

But it’s not just the food we eat that can cause an acidic environment. Our body creates acid by using muscles, breathing, and digesting certain foods. Other factors can be stress, toxins, a polluted environment, tobacco, lack of sleep, or medications.

 

Can I test this myself?

 

If you want to know whether you’re more on the alkaline or acidic side, you can easily test that at home. Simply get some test stripes at your health food store or online which you can use for either your saliva or urine to show you the results.

 

How do I make my body more Alkaline?

 

To explain the most common misconception: the acid/alkaline load of a given food refers not to the pH of the food prior to consumption, but to the acid/alkaline result after you digest it. Our kidneys have to neutralize the acid that’s produced in the process of digestion.

This is sometimes referred to as “potential renal acid load” or PRAL (It measures how much acid your kidneys need to process after a food has been eaten.) This means we can give foods a certain PRAL score in order to determine how alkaline or acidic forming they are.

It’s been shown that when you eat foods with a high PRAL, the pH of your urine and saliva often become lower or more acidic. Whereas foods with a low PRAL raise your urine and saliva pH, making it more alkaline. Though this isn’t a perfect measurement, it can give a useful general guideline as to how a food is affecting your body.

The foods found in our alkaline green mix are designed to make your PH balance more alkaline.

 

What is the mixing proportion?

 

We have equally represented each powder, thus the mixing ratio is 1:1.

 

Is it safe to consume during pregnancy?

 

Generally speaking if you are pregnant or trying to conceive, we recommend seeking medical advice before taking the alkaline blend or any of our other products.

Furthermore, to date, there has been no concerted investigation into the use of these superfoods in pregnancy and lactation.

100% Natural Ingredients
Vegan Friendly
Naturally Gluten Free
Non GMO Ingredients
Naturally Soya Free

Alkaline Blend Information

A powerful blend consisting of 6 incredible superfoods. A convenient way of benefiting from a variety of benefits from your favourite superfoods. Our Powerful Alkaline Green Mix consists of Chlorella, Spirulina, Wheatgrass, Baobab fruit, Moringa, Barleygrass

-Organic Certified 

-100% Natural

-Heavy metals testing 

Recommended: 1 tsp per day

 

Smoothie: Add 1 tsp (5 grams) Stadera Powder to your Smoothie and/or Smoothie Bowl

 

For more Recipes, visit our Blog Page 

NUTRITION FACTS

Recommended Serving Size 1 tsp (5g)

Amount per 100g                                      % DV*       

kJ(kcal) 1463                         (351)                                                              

Total Fat  (g)                                5

          Saturated Fat (g)                 0

Total Carbohydrates (g)           42

          Total Sugars (g)               2

          Added Sugar (g)                 0

Dietary Fibre (g)                          17

Protein (g)                                 35

Salt (g)                                         0     

Calcium (mg)                              438         55%    

Iron (mg)                                      78        560%

Potassium (mg)                           773         39%

Vitamin A (mg)                          6401       800%

Vitamin C (mg)                              63         78%

Vitamin E (mg)                           1523     1015%

Vitamin K (mcg)                           167       222%

Zinc (mg)                                      295     2950%

Selenium (mcg)                              17         30%

Riboflavin [B2] (mg)                         2        144%

Vitamin B   (ug)                              29      1176%

Copper (mg)                                     8        833%

Manganese (mg)                              1          33%

THE % DAILY VALUE TELLS YOU HOW MUCH A  NUTRIENT IN  A  

SERVING OF FOOD CONTRIBUTES TO A DAILY DIET. 2000  

CALORIES A DAY IS USED FOR GENERAL NUTRIENT ADVICE.

INGREDIENTS: Chlorella, Moringa, Wheatgrass, Baobab fruit,  

Barleygrass, Spirulina | Store in a cool, dry place. 

What are the benefits of Alkalizing your Body?

 

When looking at our bodies, there are many factors that make cells and tissues work properly, such as hydration, temperature, availability of nutrients, and pH. The pH stands for “potential of hydrogen” and is a measurement of hydrogen ions in a particular solution – the more ions, the more acidic the solution, and vice versa.

But why is this so important? Our bodies are designed to operate within a very narrow pH range, which is around 7.365, which is slightly alkaline. The pH scale ranges from 0 to 14. A pH of higher than 7 is alkalizing, a pH less than 7 is acidic, and a pH of 7 is considered neutral.

Our blood is the most important, and therefore most protected, pH measurement. Even a minor fluctuation in our blood’s pH creates distress signals. The blood pH basically never shifts very much – a pH level of 6 would already mean we’re in a coma.

A 2014 study, published in the European journal Diabetologia, involved tracking more than 66,000 women over the course of 14 years. Compared to women who ate an alkaline diet, participants who consumed high-acid diets showed a significant increase in developing type 2 diabetes over the course of the study, according to the results. An acid-forming diet with low vegetable intake is also linked to an increased risk of metabolic syndrome.

This is very damaging and impairs the body’s ability to repair or detoxify and will cause a person to be more susceptible to disease and illness.

 

What causes a body to be acidic?

 

But it’s not just the food we eat that can cause an acidic environment. Our body creates acid by using muscles, breathing, and digesting certain foods. Other factors can be stress, toxins, a polluted environment, tobacco, lack of sleep, or medications.

 

Can I test this myself?

 

If you want to know whether you’re more on the alkaline or acidic side, you can easily test that at home. Simply get some test stripes at your health food store or online which you can use for either your saliva or urine to show you the results.

 

How do I make my body more Alkaline?

 

To explain the most common misconception: the acid/alkaline load of a given food refers not to the pH of the food prior to consumption, but to the acid/alkaline result after you digest it. Our kidneys have to neutralize the acid that’s produced in the process of digestion.

This is sometimes referred to as “potential renal acid load” or PRAL (It measures how much acid your kidneys need to process after a food has been eaten.) This means we can give foods a certain PRAL score in order to determine how alkaline or acidic forming they are.

It’s been shown that when you eat foods with a high PRAL, the pH of your urine and saliva often become lower or more acidic. Whereas foods with a low PRAL raise your urine and saliva pH, making it more alkaline. Though this isn’t a perfect measurement, it can give a useful general guideline as to how a food is affecting your body.

The foods found in our alkaline green mix are designed to make your PH balance more alkaline.

 

What is the mixing proportion?

 

We have equally represented each powder, thus the mixing ratio is 1:1.

 

Is it safe to consume during pregnancy?

 

Generally speaking if you are pregnant or trying to conceive, we recommend seeking medical advice before taking the alkaline blend or any of our other products.

Furthermore, to date, there has been no concerted investigation into the use of these superfoods in pregnancy and lactation.

Reviews