Directions

• 1 Sift together flour, salt and matcha green tea powder in a large bowl.
• 2 Use a mixer to mix unsalted butter until smooth and creamy.
• 3 Add powder sugar and blend until soft and light.
• 4 Add 2 large egg yolks and mix well until combined.
• 5 Gradually add the flour, salt and matcha green tea powder mix and blend until the dough is smooth.
• 6 Wrap the dough into cling film and chill in the refrigerator for 2 hours.
• 7 Roll out the dough and create desired shapes.
• 8 Place your cookies on a baking sheet, leaving about 1” (2.5 cm) between each cookie.
• 9 Bake the cookies at 175 ºC for about 15 minutes, or until the edge of the cookies starts to get slightly golden brown.
• 10 Remove from the oven and let cool on the baking sheet for 5 minutes; then carefully transfer to a cooling rack and let cool completely. In an airtight container, they will keep for at least 4 days.